Thursday, September 2, 2010

Butterflid Steak, Portabella mushrooms, & Ciabatta roll!

Uhhhh yummmmmmmmmmmmy!
The roll is amazing at the bottom of the plate after it sucks in the juices from the steak and mushrooms.
The mushrooms add a juicy contrast texture to the toasted bread and steak.
I think adding some green like roasted asparagus would be a color and taste compliment that was lacking from the dish.

I think the best part of this dish was the ciabatta roll, freshly baked ... at my Ingles of course. You don't think I actually made bread?  Power to you who do but

1 comment:

  1. yum! it looks delish! and ps- can i please steal your plates... i LOVE them.