Butterflid Steak, Portabella mushrooms, & Ciabatta roll!

Uhhhh yummmmmmmmmmmmy!

The roll is amazing at the bottom of the plate after it sucks in the juices from the steak and mushrooms.

The mushrooms add a juicy contrast texture to the toasted bread and steak.

I think adding some green like roasted asparagus would be a color and taste compliment that was lacking from the dish.

I think the best part of this dish was the ciabatta roll, freshly baked ... at my Ingles of course. You don't think I actually made bread?  Power to you who do but